Prep Time: 20min
Ready In: 2Hr 20min
Serving: 6 People
1 head broccoli, chopped
2 cups torn romaine lettuce
1 1/2 cups grape tomatoes
1 1/2 cups sliced baby portobello mushrooms
1 small red onion, sliced
1/4 cup extra-virgin olive oil
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
salt and ground black pepper to taste
1/4 cup shredded white Cheddar cheese
Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
Pour lime dressing over vegetables; toss to combine.
Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.
Dried coriander or parsley can be used in lieu of fresh cilantro, just reduce to 2 teaspoons. Any favorite cheese can be used for a topping.
Amount per Serving Calories: 167 | Total Fat: 11.4g | Cholesterol: 5mg
Source: Powered by ESHA Nutrient Database